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Results 1 - 10 of 18 for german sauerkraut pork
Brown pork in 1 tablespoon fat. When ... 1 hour. Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... parsley. Makes 6 servings.
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Sauté chopped onion and garlic ... and pepper. Add pork and salt. Steam until meat ... 1/2 hours. Rinse sauerkraut with cold water and add ... served with tiny dumplings.
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and ... degrees for 35-40 minutes. Makes 5 servings.
6. GERMAN RIBS
Place 1/2 of ribs in ... pepper, etc. Layer sauerkraut, potatoes and onion. Place ... top. Season to taste. Cook all day, 8 to 10 hours on low.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut ...
Brown pork chops on both sides in ... Drain and rinse sauerkraut in cold water and stir ... minutes or until chops are tender. Makes 4 servings.
Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was hand drain kraut. Mix soup with Worcestershire sauce. In ...
Put sauerkraut in cooking pan and almost cover with water. Place pork on top. Cover and cook ... thickening. Serve with the meat and boiled potatoes.
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