1 pkg. small O's noodles
1 lb. pork sausage, more if desired
1 lg. can sauerkraut, washed and drained
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 lb. cheddar cheese, shredded

Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was hand drain kraut. Mix soup with Worcestershire sauce. In casserole layer noodles, sausage, kraut, cheese. Cover with soup. Cover and bake at 325 degrees for 25 minutes. More cheddar cheese can be added as desired.