2 c. sauerkraut (1 lb. can)
1/2 c. sugar
1/2 c. thinly sliced celery
1/2 c. thin strips green pepper
1/2 c. shredded carrot
1/4 c. chopped onion

Cut sauerkraut strands in shorter pieces with scissors. Stir in sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.

Makes 8 servings (1/2 cup each).