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Results 1 - 10 of 2,740 for frozen cake
Mix milk and pudding and ... blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.
Mix coconut, sour cream and ... one day. Bake cake mix according to directions making ... cake. Keep in refrigerator for 3 days before serving.
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...
Use angel food cake pan that comes apart. 1/3 ... minutes. Serve. You can also use a long pan. After freezing, slice and put whip cream on top.
Mix all ingredients except the ... at 350°F. While cake is baking prepare a topping ... the lemonade and confectioners' sugar. Spread over cake.
Mix lemonade concentrate with sugar. ... when tested. While cake is still hot poke holes ... lemonade glaze over top. Leave in pan until cool.
Empty cake mix into mixing bowl; add ... layers and on top. This cake freezes well and you can take it right out of the freezer and cut and serve.
This dessert looks like a ... 4 hours. Remove cake to room temperature for 15 ... taller cake serving 12 to 14, double Simply Creamy Mousse recipe.
For crust: preheat oven to ... prepared crust. Cover cake tightly and freeze until firm, ... top of cake with raspberries, pressing to adhere.
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