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Results 41 - 50 of 2,740 for frozen cake
In small bowl, combine crumbs, sugar, and butter. In buttered 9 inch spring- form pan or 13 x 9 inch baking dish, put crumbs firmly on ...
Place the can of evaporated ... hours (until partly frozen). Cover the bottom of ... hours. Cut into slices and serve while still partly frozen.
Line 9"x5" loaf pan with aluminum foil, extending foil above sides of pan. Combine crumbs and butter; press firmly on bottom and halfway up ...
Line 8x8 inch pan with ... least 2 hours. To serve: Remove cake from pan. Cut with a sharp knife dipped in warm water. Makes 16 (2-inch) squares.
Butter sides and bottom of 8 inch springform pan. Sprinkle with confectioners' sugar. Swirl pan to coat evenly. Line sides of pan with ...
Prepare graham cracker crust as ... no bake cheese cake filling using milk. Stir in ... for at least 3 hours. Garnish with Cool Whip and berries.
Preheat oven to 325 degrees. ... pour over warm cake. Cover with foil and ... frost with whipped cream. This cake is very festive and elegant.
Heat oven to 350 degrees. Mix wafer crumbs and melted butter. Press into an ungreased square pan (9 x 9 x 2 inch). Bake 10 minutes and ...
Bake 25 to 30 minutes ... Remove from oven and poke holes in it with a fork. Mix: Pour this over cake and when cool freeze. Better when kept frozen.
Cut cake in half (to make 2 ... ice cream mixed with 1 package fruit (thawed). Put cake top and frost whole cake with ice cream mixture. Freeze.
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