2 pkgs. no bake cheese cake
1 1/2 sticks butter
6 tbsp. sugar
3 c. cold milk
4 c. vanilla or strawberry ice cream, softened
3 c. sliced fresh strawberries
Cool Whip

Prepare graham cracker crust as directed on package using butter and sugar. Press into 9 x 13 inch pan. Prepare no bake cheese cake filling using milk. Stir in ice cream and berries. Cover and freeze for at least 3 hours. Garnish with Cool Whip and berries.