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Results 1 - 10 of 71 for lime sherbet punch
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar. Just before ... ice. Pour and enjoy. Makes 7 cups.
In a 3 gallon punch bowl, put a large ring ... in 4 quarts of lemon-lime soda and 2 quarts lime sherbet. Makes 3 punch bowls full. Serves 100.
Soften sherbet and pour ginger ale over just before serving. Serves 100. Variation: Use raspberry sherbet and Sprite.
Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.
In punch bowl, put cold Sprite and sherbet (about 20 minutes before serving); stir. Add ice cubes 10 minutes before serving, stirring occasionally.
Pour Sprite in punch bowl. Right before serving, pour ... and put in sherbet. Cut lemon and lime lengthwise, then cross wise in ... rim of punch bowl.
Mix limeade as directed. Add 7 - Up. Add sherbet by dipperful.
In a punch bowl combine the preceding ingredients. Spoon in sherbet and then pour the 7-UP over it. Add a few ice cubes if desired.
Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.
Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Stir, then add fruit cocktail. Stir again.
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