Results 51 - 60 of 71 for lime sherbet punch

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Pour ginger ale in punch bowl. Add sherbet in small amounts and stir. Serves about 20 people.

Pour all ingredients in punch bowl.

Combine juices and sherbet. Add ginger ale just before serving. Yields about 3 1/2 quarts.

Mix all ingredients together. Spoon sherbet into juices.

Put about half of sherbet into punch bowl. Pour 7-Up into sherbet ... remaining sherbet, still stirring. Chill in freezer until time to serve.



Combine first 3 ingredients and allow to stand about an hour. Add the last 4 ingredients just before serving. (May be made without vodka.)

Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.

Make kool-aid as usual then add juice. When served, add ginger ale as needed. Then add whatever sherbet desired. Serves 25 people.

Mash the sherbet with well chilled pineapple juice ... block of ice may be put in bowl to keep good and cold. Do not mix until ready to serve.

Mix well and serve.

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