Results 1 - 10 of 538 for 2 ingredients orange cake

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Preheat oven to 325°F. In ... spices, salt, and orange juice. Blend eggs into mixture ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

Combine ingredients in order given. Butter and flour two round layer cake pans, tapping out excess flour. ... cake, place thin orange slices and orange frosting. Repeat for the top of the cake.

Gold cakes are tricky to make because ... cakes. Sift dry ingredients together twice (flour, baking powder ... juice; 1/4 teaspoon orange extract (or 1/2 teaspoon grated ... spoonfuls over the top.

In the bowl of an ... well. Add dry ingredients alternately with liquid ingredients to ... rind of 1 orange (a drop of orange oil ... top of the cake while it is still warm. ... orange glaze is added.

FOR CAKE: Preheat oven to 325°F. ... spices, salt, and orange juice. Blend eggs into mixture ... thoroughly. Refrigerate until ready to use. .



Heat oven to 350 degrees. ... 9 inch) round cake pans. In small bowl combine crunch layer ingredients until crumbly. Press half of ... Fold in grated orange and lemon peels. Place one ... frosting. Store in refrigerator.

Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.

Heat oven to 325 degrees. ... 12 cup bundt cake pan or tube pan. Beat all ingredients except topping ingredients in large ... mixture and whipped cream.

Mix these ingredients until well mixed. Then alternate ... Bake at 350 degrees for 1 hour 10 minutes. Cool 15 minutes before removing from pan.

Make cake or muffin mix per instructions. ... mix into hollowed orange until 1/2 to 2/3 full. ... over coals for about 10 minutes or until done.

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