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Results 21 - 30 of 538 for 2 ingredients orange cake
Combine first 5 ingredients in a bowl and mix ... 45 minutes. While cake is baking combine the topping ... part. Pour the orange juice mixture over the cake ... removing from the pan.
Beat egg yolks until thick ... thick. Stir in orange rind. Sift together cake meal, salt and cinnamon; add ... lightly. Fold dry ingredients gently into beaten egg yolks ... low heat until thickened.
Preheat oven to 350°F. Mix all the ingredients. Grease (spray) tube pan ... by adding more orange juice. Drip glaze over cooled cake and serve.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half of ... Fold in grated orange and lemon peel. Place one ... BEFORE SERVING THIS CAKE.
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half of ... Fold in grated orange and lemon peel. Place one ... leaves. Store in refrigerator.
26. WHITE CAKE
Sift flour, baking powder and ... in the dry ingredients and add oil, 1/2 cup ... floured 8 inch cake pans or into cupcake tins. ... coloring to batter. Orange Cake: Use 2/3 cup orange ... with White Cream Frosting.
In small bowl combine crunch layer ingredients until crumbly. Set aside. In large bowl blend cake ingredients at low speed until ... Fold in grated orange and lemon peel. Place one ... orange slices of top.
Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half of ... Fold in grated orange and lemon peel. Place one ... in refrigerator. 16 servings.
Combine first 4 ingredients in heavy sauce pan. Stir ... electric mixer, beat cake mix and next 9 ingredients ... with powdered sugar and serve.
Mix together all ingredients. Bake at 350°F for 33 to 37 minutes in two 8-inch baking pans. 3.6 grams fat. Mix all ingredients. Frost cake.
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