ORANGE-MARMALADE CAKE 
1 box golden (yellow) cake mix
1 cup water
3 eggs
1/3 cup oil
1 cup orange marmalade
2 teaspoon grated orange rind

Glaze:

3/4 cup icing sugar
1 teaspoon grated orange rind
2 teaspoon orange juice

Preheat oven to 350°F.

Mix all the ingredients. Grease (spray) tube pan and pour in mix.

Bake 45-50 minutes.

Cool 10 minutes then remove from pan and cool completely.

Blend glaze ingredients.

You can fix the glaze the way you like by adding more orange juice.

Drip glaze over cooled cake and serve.

 

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