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CITRUS CROWN CAKE | |
1 pkg. Lemon Supreme cake mix 1 (12 oz.) jar orange marmalade 2/3 c. flaked coconut 1/4 c. butter, melted Grease and flour Bundt pan. Prepare cake according to package directions. Combine marmalade, coconut and butter in a small mixing bowl; pour into Bundt pan. Pour prepared cake mix over marmalade mixture. Bake at 350°F for 50 minutes. Remove from pan immediately. |
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