CITRUS CROWN CAKE 
1 pkg. Lemon Supreme cake mix
1 (12 oz.) jar orange marmalade
2/3 c. flaked coconut
1/4 c. butter, melted

Grease and flour Bundt pan. Prepare cake according to package directions. Combine marmalade, coconut and butter in a small mixing bowl; pour into Bundt pan. Pour prepared cake mix over marmalade mixture.

Bake at 350°F for 50 minutes. Remove from pan immediately.

 

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