Follow directions for Regular Bread. After you have kneaded each of the 3 parts roll out each part on counter top the best you can. Shape the dough, as you roll it, in the form of a rectangle. Spread orange marmalade (or cherry pie filling) along the long side of the rectangle. Roll it up. Place the roll around the cake pan and let it rise to the top of the pan. Bake at 325 degrees until brown. Sprinkle with granulated sugar.