Results 71 - 80 of 538 for 2 ingredients orange cake

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Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half of ... fluffy. Fold in orange and lemon peel. Place one ... in refrigerator. Serves 16.

Combine all ingredients. Mix for 2 minutes. ... minutes. When cool frost with. Combine all ingredients, mixing well. Frost and keep in refrigerator.

In small bowl, combine crunch ingredients (first 4) until crumbly. Press ... large bowl, blend cake ingredients; beat 2 minutes at ... fluffy. Fold in orange and lemon peel. Place one ... Garnish with mint leaves.

CAKE: Beat all ingredients together for 4 minutes. Bake ... by hand. Do not use an electric mixer. Iced cake is best refrigerated. Keeps well.

Mix all ingredients together. (Follow cake mix directions). Pour into three ... and mix in other ingredients. Spread on cake layers. Refrigerate.



Combine all cake ingredients in large bowl of electric ... least 3 or 4 hours before serving. The longer it sits, the better it tastes! Serves 12.

Mix all ingredients together. Pour into greased and ... 100 holes in cakes with knife and pour icing ... over cake and leave in pan until cool.

Mix above ingredients and bake in 9 x ... degrees for 30 to 35 minutes. Cool well. Mix frosting ingredients and put on cooled cake. Serves 15 to 18.

Combine all ingredients and blend well. Spoon batter ... floured 9 inch cake pans. Bake at 350 degrees ... and sides of cake. Refrigerate cake.

Combine all ingredients EXCEPT Wesson oil. Beat well ... ingredients well. While cake is still warm, punch cake ... topping mixture over the cake.

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