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ORANGE - PINEAPPLE CAKE DESSERT | |
1 pkg. yellow cake mix 4 eggs 1/2 c. oil 1 (11 oz.) can mandarin oranges with juice FROSTING: 12 oz. Cool Whip 1 (13 1/2 oz.) can crushed pineapple with juice 1 pkg. instant vanilla pudding mix Mix above ingredients and bake in 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. Cool well. Mix frosting ingredients and put on cooled cake. Serves 15 to 18. |
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