ORANGE - PINEAPPLE CAKE DESSERT 
1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges with juice

FROSTING:

12 oz. Cool Whip
1 (13 1/2 oz.) can crushed pineapple with juice
1 pkg. instant vanilla pudding mix

Mix above ingredients and bake in 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. Cool well. Mix frosting ingredients and put on cooled cake. Serves 15 to 18.

 

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