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Results 91 - 100 of 538 for 2 ingredients orange cake
Bring orange juice to a boil and ... time. Measure dry ingredients, add alternately with oatmeal ... blended. Pour over cake and brown the topping.
Combine flour, baking powder, baking ... in the cereal, orange peel, vanilla, zucchini and nuts and mix well. Add dry ingredients mixing well. Spread mixture in ... minutes or until cake tests done. Cool completely and ... a good spreading consistency.
Preheat oven to 350 degrees ... yolks with wet ingredients, add banana and mix ... add coconut and orange peel and mix again. Spread evenly over top of cake, serve and enjoy. 1/4 ... when it's chewed well.
Cream together the sugar, Jello, grated orange rind, shortening and eggs. Spoon ... these blended dry ingredients to creamed mixture alternately with ... as you take cake out of the oven, poke ... is dissolved, stirring constantly.
Heat oven to 350 degrees. ... sugar and all ingredients except raisins, nuts and orange peel. Mix ingredients well, then ... well. Bake until cake pick comes out clean, approximately ... is consistency you like.
Mother made her fruit cakes right after Thanksgiving. She always ... 1/4 lb. candied orange and lemon peel, chopped Optional, ... to the above ingredients. 1/4 tsp. salt 3/4 ... The longer the better.
97. ORANGE RUM CAKE
Cream butter and add sugar ... egg yolks and orange zest. Sift and mix flour, ... salt. Add dry ingredients alternately with the orange juice ... 30-35 minutes. Test cake and cool 10 minutes in ... until light syrup forms.
Stir the above ingredients together and set aside. 1 ... rind of 1 orange 3/4 c. whole blanched almonds ... over the hot cake. Yield: One 9-inch cake.
CAKE: Combine both flours, oats, ... and vanilla then orange juice. Stir in apples or ... over the dry ingredients. Fold until dry ingredients ... Serve warm or cold.
Heat oven to 325 degrees ... combine first seven ingredients, mix well. Add milk, eggs, apples, butter and orange peel, mix until well blended. ... Drizzle over cooled cake. Garnish with additional cranberries and nuts, if desired. 12-16 servings.
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