Teacakes - Recipes

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Results 1 - 10 of 123 for teacakes

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Sift flour, salt and baking powder together. Cream butter, sugar, and eggs. Add vanilla, milk, and dry ingredients. Blend well. Place dough ...

Blend and set aside. Combine all dry ingredients, then add all liquids. Using mini-cupcake pans, grease and fill each 1/3 full of batter. ...

Sift dry ingredients together. Cream butter, shortening, egg and vanilla. Add sugar. Add dry ingredients and mix well. Blend until smooth. ...

Mix sugar and butter. Add eggs and vanilla; add flour. Mix all together until it resembles biscuit dough. Roll out on flour board and cut ...

Cream sugar and shortening together and add eggs. Beat until creamy. Add about 2 cups of flour and milk to mixture; beat well. Add ...

Cream sugar and butter. Add eggs one at a time. Add vanilla. Combine flour and baking soda and add to creamed mixture. Roll into marble ...

Cream sugar and shortening. Add eggs, baking powder, salt and vanilla. Add enough flour to make a stiff dough. Roll out and cut out. Bake ...

Cream butter; gradually add sugar, ... success of these teacakes.) The next day roll ... and let cool completely. Yields about 4 dozen cookies.

Sift flour, soda and salt together. Set aside. Cream butter and sugar. Add beaten eggs, vanilla and nutmeg. Add flour mixture and sour ...

10. OLD - FASHIONED TEACAKES

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk and beat well. ...

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