Teacakes - Recipes - Page 5

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Results 41 - 50 of 123 for teacakes

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41. MISS RUTH'S TEACAKES

Add 1 egg. Sift: Add flour to cream mixture. Add 1 teaspoon vanilla. Roll into 4 or 5 logs about 1 inch in diameter. Freeze. Slice and bake ...

42. OLD FASHIONED TEACAKES

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk and beat ...

43. OLD FASHIONED TEACAKES

Add ingredients and blend well, work a little of the dough at a time on well floured cloth. Roll and cut into desired shapes. Bake in a hot ...

44. LEMON TEACAKES

Mix in order given. Press in a 13 x 9 x 2 pan. Bake at 350 degrees for 20 minutes. Blend eggs and other ingredients. Pour over baked layer ...

45. OLD FASHIONED TEACAKES

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk; beat well. ...

46. OLD FASHIONED TEACAKES

Mix ingredients. Flour enough to roll out. Cook at temperature of biscuits.

47. MOTHER DULL'S TEACAKES

Cream butter and sugar. Add beaten eggs. Sift together 1 cup flour, soda and baking powder. Add to sugar mixture. Add milk and vanilla. Add ...

48. LEMON DROP TEACAKES

Cream sugar and Crisco; add orange juice and rind and egg and mix. Add dry ingredients and sour milk; mix well. Drop from teaspoon onto a ...

49. MARLENE'S TEACAKES

Cream together the sugar, lard, eggs and vanilla. Mix together salt, baking powder and flour and add to creamed mixture. Roll out thin on a ...

50. OLD FASHIONED TEACAKES

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Add buttermilk and beat ...

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