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Results 11 - 20 of 123 for teacakes
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...
12. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together; blend into other mixture. Mix in nuts. Chill dough. Roll dough into ...
13. RUSSIAN TEACAKES
Mix butter, sugar and vanilla. combine flour and salt then sift. Add dry ingredients to butter mixture. Mix in nuts. Chill dough. Heat oven ...
Mix together dough ingredients. Form 1 inch balls. Press into teacake muffin tins. Mix together filling ingredients. Fill muffin tins and ...
In a large bowl mix ... 15-20 minutes or until light gold or delicately browned. Cool on wire rack. Yield 12 1/2 dozen large or 16 dozen teacakes.
16. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Stir in flour and salt until well blended. Mix in nuts. Chill dough about 30 minutes. Heat oven ...
17. RUSSIAN TEACAKES
Heat oven to 400 degrees, using an ungreased baking sheet. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until ...
Cream 1 cup sugar and 1 cup butter. Add 2 eggs and 1 teaspoon vanilla. Beat well. Sift together 4 cups flour, 1/2 teaspoon cream of tartar ...
19. RUSSIAN TEACAKES
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape doug ...
20. RUSSIAN TEACAKES
Heat oven to 400 degrees. Mix thoroughly: butter, 1/2 cup sugar and the vanilla. Work in flour, salt and nuts until dough holds together. ...
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