1 stick butter
1 (3 oz.) pkg. cream cheese
1 c. flour

FILLING:

3/4 c. brown sugar
1 egg, slightly beaten
1 tbsp. melted butter
1/8 tsp. salt
1/2 tsp. vanilla
1/2 c. pecans, chopped
1/2 c. coconut

Mix together dough ingredients. Form 1 inch balls. Press into teacake muffin tins. Mix together filling ingredients. Fill muffin tins and 2/3 way full with filling. Bake at 325 degrees for 25 minutes.