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RUSSIAN TEACAKES | |
1 c. butter 1/2 c. powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. finely chopped nuts Mix butter, sugar and vanilla thoroughly. Stir flour and salt together; blend into other mixture. Mix in nuts. Chill dough. Roll dough into 1 inch balls. Place on ungreased cookie sheet (cookies do not spread). Bake at 400 degrees for 10-12 minutes while still warm, roll in powdered sugar. |
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