Teacakes - Recipes - Page 10

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Results 91 - 100 of 123 for teacakes

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91. TEACAKES

Mix baking powder, flour, and salt together. Set aside. Combine sugar, eggs, shortening, vanilla, milk, and syrup together. Mix thoroughly. ...

92. SWEDISH TEACAKES

Cream butter, sugar and vanilla, blend in flour, salt and nuts until dough holds together. Shape into 3/4 inch balls, place 1 1/2 inches ...

93. TEACAKES

Mix together thoroughly the soft shortening, sugar and eggs. Stir in thick cream and vanilla. Sift together and stir in the flour, soda and ...

94. TEACAKES

Sift flour, salt and baking powder together. Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients. Blend well. Place dough ...

95. TEACAKES

Mix ingredients; then add enough flour to make a stiff dough. Roll out and cut. Bake in a moderate oven.

96. SWEDISH TEACAKES

Preheat oven to 325 degrees. In mixing bowl, cream butter, powdered sugar, and vanilla. Blend in flour, salt and nuts until dough holds ...

97. TEACAKES

Beat butter for 30 seconds. Add sugar and vanilla beat until fluffy. Add eggs, beat well. Stir together soda, flour, and salt. Add to ...

98. BLUEBERRY TEACAKE

Mix ingredients; pour into greased 8 inch square pan. Sprinkle batter with a mixture of sugar and cinnamon and dot with butter. Bake at 350 ...

99. CRESCENT TEACAKES

Cream butter and powdered sugar; add remaining ingredients; mix well. Shape into crescents (or balls); place on cookie sheets close ...

100. AUNT LOIS'S TEACAKES

Beat eggs, add to creamed butter and sugar; stir soda in milk and add to mixture. Put enough flour to make dough stiff enough to roll. Cut ...

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