Teacakes - Recipes - Page 9

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Results 81 - 90 of 123 for teacakes

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81. RUSSIAN TEACAKES

Mix together butter, sugar and vanilla. Blend in flour and salt, mix in nuts. Chill dough. Roll in 1 inch balls. Place on ungreased cookie ...

82. SWEDISH TEACAKES

Cream butter, powdered sugar and vanilla. Blend in flour and nuts until dough holds together. Shape into 1" balls. Place 1" apart on ...

83. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour, salt and nuts until dough holds together. ...

84. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...

85. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla. Stir in flour, salt and nuts. Shape dough into 1 inch balls. ...

86. RUSSIAN TEACAKES

Cream butter, sugar, and vanilla. Sift flour and salt together. Stir into butter/sugar mixture. Mix in nuts. Chill. Roll into 1 inch balls. ...

87. RUSSIAN TEACAKES

Mix butter, sugar, and vanilla thoroughly. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Heat oven to 400 degrees. Roll ...

88. RUSSIAN TEACAKES

Mix butter, sugar and vanilla thoroughly. Measure sifted flour and stir in salt. Add nuts. Chill (about one hour). Heat oven to 400 ...

89. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, powdered sugar and vanilla. Mix in flour, salt and nuts until dough holds together. Shape dough into ...

90. RUSSIAN TEACAKES

Mix butter, sugar and vanilla. Then add flour, salt blend together. Then add nuts. if dough is real sticky add some more flour. Chill dough ...

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