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RUSSIAN TEACAKES | |
1 c. butter, softened 1/2 c. confectioners' sugar 1 tsp. vanilla 2 1/4 c. all-purpose flour 1/4 tsp. salt 3/4 c. finely chopped nuts Colored sugar Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Roll in colored sugar. Place on ungreased baking sheet. Bake 10-12 minutes or until set, but not brown. Cool. Makes about 4 dozen. |
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