1 c. butter, softened
1/2 c. powdered sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. finely chopped or ground pecans or almonds

Cream butter, powdered sugar and vanilla. Blend in flour and nuts until dough holds together. Shape into 1" balls. Place 1" apart on ungreased cookie sheet. Bake 10 to 15 minutes at 325 degrees until set not browned. Cool slightly, roll in powdered sugar. Cool completely, roll again in powdered sugar.