Teacakes - Recipes - Page 11

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Results 101 - 110 of 123 for teacakes

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101. LEMON DROP TEACAKE

Mix 1/2 cup sugar with 1/3 cup lemon juice and 2 tablespoons water until well blended. Preheat oven to 350 degrees. In a large bowl cream ...

102. OLD FASHIONED TEACAKES

Preheat oven to 425 degrees. Measure sugar and shortening into mixing bowl and cream well. Add egg and beat until smooth and fluffy. Stir ...

103. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla. Mix in the flour, salt and nuts until dough holds together. ...

104. GRANDMA'S TEACAKES

Cream butter and sugar together until smooth. Add eggs and mix thoroughly. Add glazed fruit and extracts. Sift flour twice, add baking ...

105. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...

106. RUSSIAN TEACAKES

Cream butter, sugar, vanilla. Combine flour and salt. Mix in. Stir in nuts. Chill 3 hours, roll in 1-inch balls. Bake at 400 degrees for ...

107. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, powdered sugar and the vanilla. Mix in flour, salt and nuts until dough holds together. Shape dough ...

108. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...

109. OLD TIMEY TEACAKES

Cream shortening and sugar. Sift together and add baking powder. Break 2 eggs in a cup and fill with milk. Combine all ingredients, using ...

110. RUSSIAN TEACAKES

Preheat oven to 400 degrees. Mix butter, sugar and vanilla; work in flour, salt and nuts until dough holds together. Shape into 1" balls. ...

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