Teacakes - Recipes - Page 7

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Results 61 - 70 of 123 for teacakes

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61. RUSSIAN TEACAKES

Mix first 3 ingredients together thoroughly. Sift together flour and salt and stir in. Mix in nuts. Chill dough. Roll into 1-inch balls. ...

62. SOFT TEACAKES

Cream sugar and butter, add eggs, milk and vanilla. Sift together flour, baking powder and a pinch of salt. Mix and roll out on a floured ...

63. RUSSIAN TEACAKES

Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Stir flour and salt together; blend in nuts. Chill ...

64. RUSSIAN TEACAKES

Mix butter, sugar and vanilla, set aside. Measure flour and salt and add to butter mixture. Mix in nuts. Chill dough. Roll dough into 1 ...

65. RUSSIAN TEACAKES

Mix together powdered sugar, soft butter and vanilla. Sift together and stir in flour and salt. Mix in nuts. Chill dough. Roll into 1" ...

66. RUSSIAN TEACAKES

Mix butter, powdered sugar and vanilla. Stir in flour, nuts and salt. Shape into 1 inch balls. Place on cookie sheet. Bake until set but ...

67. RUSSIAN TEACAKES

Cream butter and powdered sugar. Add vanilla, water and flour. Mix well. Add nuts. Form into small balls. Bake at 300 degrees for 20 ...

68. RUSSIAN TEACAKES

Mix all ingredients. Form into balls, bake 400 degrees for 10 to 12 minutes. Roll balls in powdered sugar while hot. Allow to cool and roll ...

69. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...

70. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...

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