RUSSIAN TEACAKES 
1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 tbsp. water
2 c. flour
1 c. nuts

Cream butter and powdered sugar. Add vanilla, water and flour. Mix well. Add nuts. Form into small balls. Bake at 300 degrees for 20 minutes. Roll in powdered sugar.

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“RUSSIAN TEACAKES”

 

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