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Results 1 - 10 of 45 for pralines candy thermometer
Stir together in a heavy ... 245°F on a candy thermometer (or until a small amount ... thermometer is recommended. Makes 25 (2 inch) pralines.
2. PRALINES
In a heavy saucepan put sugar and evaporated milk and warm over low heat. Stir some. When mixture gets very war, you may turn up the heat ...
3. PRALINES
Mix sugars and milk in heavy saucepan and cook to thread stage over medium heat, 25 minutes. Add pecans, butter and vanilla and cook to ...
4. PRALINES
In 2-quart heavy saucepan, combine both sugar and cream. Bring to a boil over medium heat, stirring occasionally with wooden spoon. ...
Put sugar, water, molasses in ... table. Dip out silver dollar size pralines until empty. Makes about 4 dozen. Let cool and peel from wax paper.
Combine all ingredients except flavoring ... stage (234°F on candy thermometer). Add flavoring. Remove from ... is recommended. Makes 30 pieces.
Melt 1 cup of sugar. ... stage (234-240°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended. Makes 35 pralines.
Combine all ingredients except butter ... stage (244-248°F on candy thermometer). Add butter and vanilla. ... candy thermometer is recommended.
Combine all ingredients except pecans; ... reached (234-240°F on candy thermometer). Add pecans; stir until ... candy thermometer is recommended.
Dissolve baking soda in buttermilk, ... water (244-248°F: on candy thermometer). Remove from heat; beat ... thermometer is recommended. Makes 3 dozen.
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