In a 2 quart saucepan ... 238 degrees on candy thermometer or until a small amount ... undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Butter sides of a 2 ... 16-18 minutes. Until candy thermometer reaches 234 degrees or candy ... container. For chocolate pralines add 2 squares of unsweetened chocolate when adding butter.