Pralines Candy Thermometer - Recipes - Page 2

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Results 11 - 20 of 45 for pralines candy thermometer

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11. PRALINE PECAN CANDY

In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.

12. MEXICAN PRALINES

Combine sugar and baking soda; ... ball (238°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended. Makes 2 dozen.

13. BUTTERMILK PRALINES

Combine all ingredients except nuts. ... stage (234-240°F on candy thermometer). Add nuts and beat ... thermometer is recommended. Makes 3 dozen.

14. CREAMY PRALINES

Boil sugar, water, milk and ... to 242°F on candy thermometer. Takes about 35 minutes. ... thermometer is recommended. Makes about 35 pieces.

15. BEST CREAMY PRALINES

Mix all ingredients thoroughly. Cook ... stage (234-240°F on candy thermometer), stirring constantly. Cool slightly. ... a candy thermometer is recommended

16. ORANGE PRALINES

Cook sugar, cream and syrup ... water (234-240°F on candy thermometer). Remove from heat and ... Note: Use of a candy thermometer is recommended.

17. CREAMY BROWN SUGAR PRALINES

Combine sugars and milks with ... continue boiling until candy reaches soft ball stage (234-240°F on candy thermometer). Remove from heat and ... recommended. Makes 6 dozen.

18. NEW ORLEANS PRALINES

Mix sugars, baking soda, dairy ... water (234-240°F on candy thermometer). Add butter, pecans and ... is recommended. Makes 10 to 12 servings.

19. PECAN PRALINES

Combine sugar and baking soda ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... thermometer is recommended. Makes 2 dozen.

20. MEXICAN PECAN PRALINES

Combine all ingredients except 1 ... and stirring until candy forms a soft ball when ... (234-240°F on candy thermometer). Remove from heat; beat ... recommended. Makes 2 dozen.

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