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Results 1 - 10 of 1,880 for candy cake
Make candy in advance. Candy ages as does fruit cake. Preheat oven to 350°F. ... squares; cool and pack in an airtight container. Makes 50 pieces.
Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over ... additional coarsely crushed candy canes, if desired.
Cream shortening; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... with crushed peppermint candy. Repeat with remaining layers. ... towels with a hammer.
Prepare cake as directed on box. Bake ... cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Mix all ingredients together and ... minutes. Loosen warm cake from sides of pan and ... Melt several snack-size candy bars in microwave and add ... topping. Makes 8 servings.
Take completely cooled cake and poke holes with end ... brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Stir in additional water, 1 ... 12 cup bundt cake pan generously. Beat cake mix ... Cool cake completely. Spread with glaze. Sprinkle with candy.
Mix cake mix with melted butter, eggs and buttermilk. Then add candy, nuts, dates and coconut. ... oven at 375 degrees. Top with orange glaze.
Mix and bake cake per package directions. Cool completely. ... Whip and shredded candy bars (save enough shredded candy ... candy bars before shredding.
Prepare cake according to directions. Cook in ... cake. Top with candy bars. Let cool, then top ... and 1 Skor candy bar. Chill in refrigerator.
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