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Results 51 - 60 of 1,880 for candy cake
Sift dry ingredients into a ... To store, wrap cakes loosely in foil and store ... freezer. Will keep in refrigerator if well wrapped in foil.
Blend flour, butter and sugars. Take out 1/4 cup of the mixture and mix with crushed Heath bars and nuts for topping. Add next four ...
Grease and line with brown ... 1/2 hours. Let cake stand in pan about 5 ... and brush with corn syrup. When cool, wrap and store in refrigerator.
Cream butter and sugar until ... vanilla. Mix dates, candy, pecans and coconut with ... and pour over cake. NOTE: This is a delicious Holiday Cake.
Mix cake ingredients together. Bake at 350 ... frosting. Frosting: Mix frosting mix as directed on box. Stir in candy sprinkles and frost cake.
Cream butter and 1 1/2 ... butter mixture. Add candy and nuts into second half ... 50-55 minutes. While cake is baking mix orange juice, ... topped with whipped cream.
57. CANDY CAKE
Bake cake according to directions. While hot ... cream topping. Chill. When cool top with Cool Whip and top this with crumbled Heath candy bars.
Coat all fruit above except ... one jigger of brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Combine candy bars and one stick butter ... and add chocolate chips and marshmallow creme. Cool slightly, beat until thick and spread on cake.
Combine flour, sugar and soda; ... the following Chocolate Candy Frosting. Combine butter, milk and ... until frosting begins to lose its gloss.
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