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Results 1 - 10 of 11 for washington salad
Dice apples with skins on. ... Moisten with enough salad dressing to coat lightly. Whip the ... stiff and fold into the salad. Chill overnight.
Melt Jello with boiling water. Add pineapple and cherry pie filling. Pour into 9 x 13 inch glass pan. Let set overnight. Mix topping ...
Mix all together. Chill. Can use green cake coloring to give nice color.
Drain beans; add green pepper and onion. Mix well. Add remaining ingredients and toss to blend. Refrigerate for several hours or overnight. ...
Peel and slice (not too thin). Start to cook them in boiling water. Do not overcook. Let cool. Combine carrots and sauce. Place in tightly ...
Mix all and chill.
1. Bring a 4-quart saucepan ... Garnish with the reserved vegetables. Cut fresh dill over all. Serve chilled. Serves 8 to 10. Great macaroni salad!
Bring a 4-quart pot of water to a boil. Add 1 tablespoon of salt and 2 tablespoons of oil to water. Add ziti. Boil for 10 minutes or until ...
Or use 2 (5 ounce) packages frozen baby shrimp, thawed. Break spaghetti into thirds; boil 4 minutes. Rinse immediately under cold water and ...
Mix all ingredients with Hellmann's mayonnaise, salt and pepper to taste. Serve over crispy lettuce with potato chips or Melba toast.
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