1 lg. box cherry Jello
1 lg. can crushed pineapple
1 can cherry pie filling
2 c. water, boiling

TOPPING:

1 sm. carton sour cream
8 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. chopped nuts

Melt Jello with boiling water. Add pineapple and cherry pie filling. Pour into 9 x 13 inch glass pan. Let set overnight. Mix topping ingredients together and pour over Jello. Sprinkle with nuts. Let set.