2 (4 1/2 oz.) cans shrimp
1/2 green pepper, chopped
1/2 onion, chopped
1/2 lb. very thin spaghetti (Capellini - 11)
1/2 tsp. sugar
2 env. George Washington Golden Broth
3 tbsp. vinegar
3/4 c. mayonnaise

Or use 2 (5 ounce) packages frozen baby shrimp, thawed.

Break spaghetti into thirds; boil 4 minutes. Rinse immediately under cold water and drain. Drain shrimp and combine with green pepper, onion, and spaghetti. In separate bowl, mix vinegar, sugar, 1 envelope dry broth, and mayonnaise. Pour over spaghetti and mix. Sprinkle remaining envelope of broth on top and mix well.