Use a 9 x 13 inch pan.

1 c. flour
1/4 c. nuts
3/4 c. sugar
1 sm. box instant chocolate pudding
3 c. milk
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton whipped topping
1 sm. box instant vanilla pudding

LAYER I: Mix 1 cup flour, 1/2 cup butter, 1/4 cup nuts. Spread into 9 x 13 inch pan. Pat and bake for 15 minutes at 350 degrees or in microwave on high for 6 minutes, rotating once. Cool.

LAYER II: Mix cream cheese and 3/4 cup sugar, fold in 1/2 of 12 ounce whipped topping. Spread on cool crust.

LAYER III: Mix puddings with milk. Pour on cheese mixture. Refrigerate until firm.

LAYER IV: Spread remaining whipped topping over top and sprinkle with chopped nuts.