1 (14 oz.) loaf angel food cake
1/2 c. cold milk
1 (5.1 oz.) pkg. instant vanilla pudding
1 pt. vanilla ice cream, softened
1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz. each) pkg. frozen sweetened sliced strawberries

Cut angel food cake into 1-inch slices. Arrange cake slices in a single layer of an ungreased 9 x 13 pan. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Beat in ice cream. Pour over cake and chill. In a bowl, dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set. Spoon over pudding mix. Chill until firm. Garnish with fresh strawberries.