1 c. chopped pecans
1 stick butter, melted
1 (8 oz.) cream cheese, softened to room temp.
1/2 c. powdered sugar
1 (8 oz.) Cool Whip
1 pt. frozen strawberries, thawed
1 c. flour

In large baking pan, mix pecans and flour, pour melted butter over both and thoroughly mix, then 'pat' in bottom of pan to form crust. Bake at 375 degrees for 15 to 20 minutes until lightly browned. Remove from oven and let cool. Mix cream cheese and powdered sugar until well blended. Fold in Cool Whip and strawberries. Pour mixture on cooled crust. Refrigerate until ready to serve. (Be sure and cover dessert while storing.)