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STRAWBERRY CREAM SQUARES | |
2 c. coarsely crushed pretzels 3 tbsp. sugar 1/2 c. butter, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. Miracle Whip salad dressing 2 tbsp. orange juice 4 c. Cool Whip non-dairy whipped topping 2 (3 oz.) pkgs. strawberry flavor gelatin dessert 2 c. boiling water 2 (10 oz.) pkgs. frozen quick thaw strawberries, in syrup, not thawed Stir together pretzels, sugar and butter. Press into bottom of a 9 x 13 inch baking dish. Bake at 350 degrees for 10 minutes. Cool. Beat together cream cheese, salad dressing and orange juice. Fold in whipped topping. Spread over the crust. Dissolve gelatin in water. Stir in frozen berries until they separate. Spoon over salad dressing layer. Chill until set. Serves 12. |
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