1 1/4 c. sugar
2 tsp. dry mustard
2 tsp. salt
3/4 c. white vinegar
1 tbsp. onion juice (or grated onion)
2 c. salad oil
2 tbsp. poppy seeds

Mix first four ingredients together. Slowly add next 2 ingredients using hand mixer. Add poppy seed and mix again.

Yield: 3 1/2 cups.