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CHOPLETS & SOUR CREAM GRAVY | |
1 can choplets 2-3 med. onions (sliced) Fry chops, half & half, tortilla, yeast and flour; drain on paper towel. Fry onions in grease that you fried chops in until soft. Mix small carton sour cream, 2 envelopes George Washington seasoning, 1 can cream of mushroom soup and 1 can water; mix well. Put chops in casserole dish. Alternate chops and gravy. Bake 20 minutes in preheated 350 degree oven or 10 minutes in microwave. |
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