CHOPLETS & SOUR CREAM GRAVY 
1 can choplets
2-3 med. onions (sliced)

Fry chops, half & half, tortilla, yeast and flour; drain on paper towel. Fry onions in grease that you fried chops in until soft. Mix small carton sour cream, 2 envelopes George Washington seasoning, 1 can cream of mushroom soup and 1 can water; mix well. Put chops in casserole dish. Alternate chops and gravy. Bake 20 minutes in preheated 350 degree oven or 10 minutes in microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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