12 chicken breasts
2/3 c. flour
1/2 c. butter
1 can cream of chicken soup
1/4 c. beef base in 1 c. hot water
2 tsp. onion powder
2 c. sour cream

Coat chicken with flour; melt butter in shallow pan and arrange chicken, skin side down. Cover and bake at 350 degrees for 30 minutes. Remove from oven; turn chicken. Combine rest of ingredients; pour over chicken. Bake uncovered for 45 minutes. Serves 12.