1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen sliced strawberries
1 tbsp. sugar
Pinch of salt
1 (10") angel food cake torn in pieces
1/2 pt. whipping cream or 8 oz. Cool Whip

Dissolve Jello in 1 1/2 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. Cover bottom of 9 inch pan with half of torn angel food cake.

Pour over half of strawberry and cream mixture. Make another layer with remaining cake and strawberry mixture. Refrigerate 4-5 hours to set. Cut into squares. Double recipe for 9 x 13 inch pan.