1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. sliced, unthawed strawberries
1 tbsp. sugar
Pinch of salt
10 inch angel food cake
8 oz. Cool Whip

Dissolve Jello in 1 1/4 cups boiling water. Stir in thawed strawberries and sugar and salt. Let it partially thicken in refrigerator. Fold in Cool Whip.

Tear up angel food cake into small pieces and put into bottom of a 13x9 pan. Pour strawberry mixture over torn cake. Refrigerate 2-3 hours.