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Results 1 - 10 of 8,070 for tomato paste
In a Dutch oven, sauté ... Add minced garlic, tomato paste, water, garlic powder and ... hot rice with flour tortillas that have been heated.
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
This makes about 9 cups. ... Suggest put the tomato in boiling water for between ... 10lbs psi in a pressure canner. (mindtrephin hotmail.com)
5. EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is ...
Combine all ingredients. Mix together adding milk enough to make a nice loaf. Put in pan and bake at 250 degrees for 1/2 hour then 1/2 hour ...
Making your own tomato paste is an economical way to ... method, filling jars to within 1/2 inch of rim. Process for 35 minutes. Makes about 5 pints.
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions until onions are just getting soft. If using fresh tomatoes, ...
9. TOMATO PASTE
Combine first 4 ingredients and cook slowly 1 hour. Press through fine sieve. Add garlic (if desired), 1 bay leaf and continue cooking ...
10. TOMATO PASTE
Combine all ingredients and cook ... 1 hour. Press tomato mixture through a fine sieve, ... minutes in water bath canner. Yields about 9 half pints.
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