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boiled steak
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boiled steak
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1.
TERIYAKI STEAK KABOBS
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Ingredients: 11 (chutney .. cubes .. ketchup .. lemon .. oil .. oregano ...)
2.
TERIYAKI STEAK KABOBS
Note: Soak skewers in water ... cooking. To make a sauce for serving,
boil
remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Ingredients: 10 (chutney .. cubes .. ketchup .. lemon .. oil .. sauce ...)
3.
U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
Ingredients: 13 (carrots .. crisco .. flour .. onion .. potatoes ...)
4.
GRILLED SIRLOIN KABOBS
Combine tomato juice, vinegar and ... marinade to a
boil
and cook for 3 minutes; ... skewers each. Serve with a garden salad or over steamed rice.
Ingredients: 18 (caps .. cubes .. flakes .. juice .. mustard .. salt ...)
5.
SPANISH RICE WITH STEAK
In a large bowl mix ... and jalapenos. Lay
steaks
in a large hot skillet ... into strips. Prepare
boil
-in-bag rice just till done ... and pepper. And enjoy!
Ingredients: 7 (steaks .. tomatoes ...)
6.
CHINESE BEEF AND PEPPERS
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
Ingredients: 14 (bouillon .. cornstarch .. garlic .. oil .. onions ...)
7.
PATRICK'S SALAD NICOISE
This is probably one of ... to use it.
Boil
the potatoes until soft and ... Garnish with some fresh herbs for show. Enjoy! , Burlington, Canada
Ingredients: 16 (add .. beans .. half .. lemons .. oil .. sage .. vinegar ...)
8.
BURGUNDY BEEF
Melt shortening in large skillet. ... boiling, stirring constantly.
Boil
and stir 1 minute. Stir ... or until heated through. 4 to 6 servings.
Ingredients: 12 (broth .. burgundy .. cubes .. flour .. leaves .. salt ...)
9.
STUFFED STEAK
Combine stuffing mix, water and ... Spoon stuffing on
steak
, leaving 1 inch border. ... rotating dish half way through cooking. Let stand 5 minutes.
Ingredients: 10 (cheese .. gravy .. juice .. strips ...)
10.
CHINESE PEPPER STEAK
Cut
steak
in 1/8 inch thick slices. ... (dissolve in cold water), green onions and simmer about 2 minutes or until sauce thickens. Serve over rice.
Ingredients: 15 (chestnuts .. cornstarch .. lengthwise .. oil .. onion ...)
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RECIPE PULSE
TRENDING NOW
TWICE BAKED MASHED POTATOES
BUFFALO CHICKEN DIP
BEER MARINADE STEAKS
COWBOY CASSEROLE
CANNED PEACH COBBLER
LAMB ROAST BONELESS
SWISS CHARD
DIET COKE CHICKEN
BEER BATTER ONION RINGS
ITALIAN ICE
TURKEY FLOUR PASTE
PLUM PRESERVE
STUFFED BURGERS
BAKE HAM
OATMEAL NO BAKE
CHICKEN SALAD APPLES PINEAPPLES
CHOCALATE DIP
HEALTHY GRANOLA BAR
DUKES MAYONNAISE POTATO SALAD
MINCE PIE
NEW
RECIPES
READER SUBMITTED
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
GLAZED NUTELLA VANILLA WAFERS
GRILLED CHEESE SANDWICH
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
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