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Results 111 - 120 of 693 for boiled steak
111. BEEF PASTRY
Line 9 inch pie dish with pie crust. Add cubed steak, salt, and pepper; dot ... Reduce to 375 degrees. Bake two hours or until meat is tender.
112. PASTIES
Place shortening in large bowl; add boiling water and stir until melted. Add salt and stir in flour until it forms stiff balls and cleans ...
Brown flank steak sliced thin in a Teflon ... steak. Cover and steam 20 minutes or until cabbage is done. Mix steak and cabbage and add the noodles.
114. STEAK PIE
Fry onions slowly in oil ... and save. Dredge steak cubes in mixture of 1/3 ... dough. Roll until slightly larger than baking dish you are using.
115. CORDON BLEU
Pound out boned chicken, salt. Place a ham slice and cheese stick on each breast. Roll on skewer, tucking the ends in. Coat with 1/4 cup of ...
116. BEST SPINACH SALAD
Combine flour, salt, and pepper; roll meat in mixture. Heat 2 tablespoons oil in heavy skillet; brown meat well. Add remainder of oil, ...
118. STUFFED PEPPERS
Wash peppers, cut a thin slice from stem and remove seeds. Cover with boiling salted water and simmer for 5 minutes. Drain. Meanwhile, cook ...
Trim fat from beef. Slice ... sauce starts to boil. Serve meat sauce over ... sherry. About 185 calories per serving when made without sherry.
120. STEAK ROLL
On top of steak, layer with: Then mix: ... salt, pepper and paprika. Add 1 cup Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
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