1 lb. fresh spinach
1 bag fresh bean sprouts
1 (5 oz.) can water chestnuts, sliced
2 chopped hard boiled eggs
8 slices bacon, cooked & crumbled

DRESSING:

1/2 c. oil
2 tbsp. sugar
1/3 c. catsup
1/4 c. cider vinegar
1 tsp. paprika
1 tsp. A-1 Steak Sauce
1 sm. grated onion
1 tbsp. brandy