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Results 41 - 50 of 693 for boiled steak
Cut beef steaks into chunks, about 1 1/2 ... Bring to a boil. Boil 1 minute until ... creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
42. FLANK STEAK
1. Mix stuffing mix, onion, ... pan, lay flank steak flat in pan; do not ... Roast 60-75 minutes. 5. Slice very thin across the grain of the meat.
Line greased baking dish with pastry. Cut steak and kidney into bite size ... Englishmen. You may vary amount of potatoes and carrots to your taste.
Serves 4. Combine ginger, soy ... beef top sirloin steak. Place steak on rack ... once. Meanwhile, prepare boil-in-bag rice according to package ... any of the recipes.
Roll steak, tie and cut in ... with pineapple slice and place in slow cooker. Cover and cook at low setting for 2 to 3 hours. Makes 6 servings.
46. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... boiling, stirring constantly. Boil and stir 1 minute. Reduce ... noodles. Makes 4 servings.
47. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Cut steak into 1 inch cubes. Mix ... Thread meat, pepper, mushrooms and onions onto skewer. Grill over hot coals for about 10 minutes, on each side.
49. BRACIOLE
Salt and pepper the steak. Mix the crumbs, cheese, ... the steak. Roll and tie with string. Brown on all sides and add to the spaghetti sauce.
50. BRACIOLE
Place flank steak on a board and tenderize ... sauce and bake, covered, at 325 degrees, for about 1 1/2 hours. Slice and serve with the sauce.
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